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Gin Fizz

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Ingredients
  Gin 6 Ounce (4 jiggers)
  Egg whites 3
  Cream 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Orange flower water 3 Dash
  Lemon 1 , freshly squeezed
  Crushed ice 1 Cup (16 tbs)
Directions

MAKING
1) In a blender, add all the ingredients together and blend well, until the mixture is frothy.

SERVING
2) Pour the Gin Fizz into chilled stemmed wineglasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 12

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 93.2 mg3.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.68 g2.7%

Sugars 18 g

Protein 4 g7.1%

Vitamin A 1.1% Vitamin C 18.6%

Calcium 7.4% Iron 0.76%

*Based on a 2000 Calorie diet

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Gin Fizz Recipe