You are here

Gin Fizz

admin's picture
Ingredients
  Gin 6 Ounce (4 jiggers)
  Egg whites 3
  Cream 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Orange flower water 3 Dash
  Lemon 1 , freshly squeezed
  Crushed ice 1 Cup (16 tbs)
Directions

MAKING
1) In a blender, add all the ingredients together and blend well, until the mixture is frothy.

SERVING
2) Pour the Gin Fizz into chilled stemmed wineglasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.3125
Average: 4.3 (12 votes)