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Homemade Baking Powder

Chef.Foodie's picture
Ingredients
  Cream of tartar 1⁄4 Cup (4 tbs)
  Baking soda 2 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Sift all of the ingredients together, three times, into a small bowl.
Transfer to a clean, tightly sealed jar.
The baking powder can be stored, away from sunlight, for up to six weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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4.041175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 212 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8240.9 mg343.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0.25 g1%

Sugars 0 g

Protein 0.04 g0.08%

Vitamin A Vitamin C

Calcium 0.5% Iron 12.8%

*Based on a 2000 Calorie diet

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Homemade Baking Powder Recipe