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Jumbo Slush

chef.brandon's picture
Ingredients
  Pineapple juice 1 Can (10 oz)
  Canned pineapple juice 12 Ounce (1 Large Can)
  Lemonade 1 Can (10 oz), frozen
  Frozen lemonade 12 Ounce (1 Large Can)
  Raspberry strawberry/Strawberry 2 Cup (32 tbs), unsweetened
  Kool aid 1 Ounce (Strawberry Or Raspberry, 2Packages, Unsweetened)
  Sugar 2 Cup (32 tbs) (Or To Taste)
  Frozen strawberries/Frozen raspberry 10 Ounce (1 Package)
  Strawberries/Raspberry 1 Cup (16 tbs), frozen (1 Package)
  Water 6 Cup (96 tbs) (As Required, 10 Make 1 Gallon)
Directions

MAKING
1) Into a gallon ice cream pail, put all the ingredients after mixing.
2) Freeze until slushy.
3) Mix many a times at intervals until frozen.

SERVING
4) In a large punch bowl or individual glasses, mix half and half with 7-Up, Sprite, etc along with the frozen mixture and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
6

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4.317645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 517 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.41%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.7 mg1.1%

Total Carbohydrates 130 g43.3%

Dietary Fiber 1.8 g7.1%

Sugars 121.5 g

Protein 0.77 g1.5%

Vitamin A 0.6% Vitamin C 260.2%

Calcium 2.6% Iron 4.5%

*Based on a 2000 Calorie diet

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Jumbo Slush Recipe