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Hawaiian Punch Cocktail

Ingredients
  Light rum 1 Ounce
  Amaretto 1 Ounce
  Peach schnapps 1 Ounce
  Lime juice 1⁄2 Ounce
  Pineapple juice 1 1⁄2 Ounce
  Orange juice 1 1⁄2 Ounce
  Grenadine 1 Dash
  Ice cubes 10 Medium
Directions

MAKING
1. In a shaker, add light rum, amaretto, peach schnapps, lime juice, pineapple juice, orange juice and ice cubes.
2. Add in the grenadine and stir the drink.
3. Give the drink a good 10 second shake.
4. Strain into a glass topped with ice.

SERVING
5. Garnish with pineapple wedge and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Rum
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.4 g1.6%

Sugars 32 g

Protein 1 g2.4%

Vitamin A 1.9% Vitamin C 73.6%

Calcium 1.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Hawaiian Punch Cocktail Recipe Video