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Spanish Main Cocktail

MixnSip's picture
My version of the Spanish Main cocktail using dark rum, Licor 43 Spanish liqueur and a syrup of India tea, cinnamon and cloves.
Ingredients
  Licor 43 1 Ounce
  Pusser s navy rum 1 Ounce
  Ice cubes 10 Medium
For tea syrup:
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Black tea 1 Tablespoon
  Cinnamon sticks 2 Small
  Cloves 2 Medium
Directions

MAKING
1. For the tea syrup: Add sugar, water, black tea, cinnamon stick and cloves into a small saucepan and bring to a boil on a very slow simmer.
2. Continue to simmer for 10 mins, stirring occasionally.
3. Let cool and refrigerate.
4. To make the cocktail: In a rocks glass with ice, add the Licor 43, Pusser’s Navy Rum and 1/2 ounce of the tea syrup.

SERVING
5. Stir, sip and savor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Rum
Restriction: 
Low Cholesterol, Low Fat
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
1

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