1. Rub lime over the rim of the cocktail glass and dip in salt to form a salty rim.
2. In a shaker, add the midori, tequila, sweet sour mix and ice cubes and shake well.
3. Strain the drink into the cocktail glass.
What happens when you cross a midouri sour with margarita? Simple, you get green iguana. This bright green cocktail is blend of sweet-sour notes and is perfect for pre- or post-meal. And yes, don’t forget to rim the glass with salt before serving. Stream the video recipe to learn how to fix this graceful, stylish drink.