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Green Iguana Cocktail

Ingredients
  Midori 1 Ounce
  Tequila 1⁄2 Ounce
  Sweet sour mix 2 Ounce
  Ice cubes 10 Medium
Directions

MAKING
1. Rub lime over the rim of the cocktail glass and dip in salt to form a salty rim.
2. In a shaker, add the midori, tequila, sweet sour mix and ice cubes and shake well.
3. Strain the drink into the cocktail glass.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Savory
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1
What happens when you cross a midouri sour with margarita? Simple, you get green iguana. This bright green cocktail is blend of sweet-sour notes and is perfect for pre- or post-meal. And yes, don’t forget to rim the glass with salt before serving. Stream the video recipe to learn how to fix this graceful, stylish drink.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.5 mg6.8%

Total Carbohydrates 68 g22.7%

Dietary Fiber 0 g

Sugars 66.4 g

Protein 0.38 g0.77%

Vitamin A 0.6% Vitamin C 7.1%

Calcium 15.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Green Iguana Cocktail Recipe Video