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Chocolate Ginger Martini

MixnSip's picture
This little libation really sizzles with chocolate and ginger and a cayenne-spiked chocolate rim. Lemon vodka gives it even more zest.
Ingredients
For the chocolate rim:
  Semi-sweet chocolate/Bittersweet chocolate 2 Ounce
  Cayenne pepper 1⁄4 Teaspoon
For the cocktail:
  Lemon vodka 1 1⁄2 Ounce
  Godiva chocolate liqueur 1 Ounce
  Domaine de canton ginger liqueur 1⁄2 Ounce
  Lemon twist 1 Medium
Directions

GETTING READY
1. Melt the chocolate slowly over a double boiler or in the microwave.
2. Once smooth, stir in the cayenne pepper.
3. Pour onto a flat plate, let cool a little, then dip the rim of your glass in the mix. When dipping, tip and rotate the rim of the glass to prevent a suction effect.
4. Set the glass in the freezer to chill for half hour.

MAKING
5. Shake the vodka, Godiva and ginger liqueur with ice in a cocktail shaker.
6. Strain into the chocolate rimmed chilled glass.]

SERVING
7. Garnish with a twist of lemon

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Restriction: 
Low Cholesterol
Channel: 
Drinks Channel
Preparation Time: 
50 Minutes
Cook Time: 
10 Minutes
Ready In: 
60 Minutes
Servings: 
1

Rate It

Your rating: None
4.1
Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 147

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.5 mg0.4%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4 g16%

Sugars 49.8 g

Protein 3 g5.3%

Vitamin A 10.4% Vitamin C 10.4%

Calcium 2.4% Iron 10.8%

*Based on a 2000 Calorie diet

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