|Cracked ice||2 Tablespoon (Adjust Quantity As Needed)|
|Crushed ice||1⁄4 Cup (4 tbs)|
|Sweet vermouth||6 Ounce|
|Freshly squeezed orange juice||6 Ounce|
|Prosecco||750 Milliliter, chilled (One Bottle)|
|Orange||1 , sliced|
Fill a punch bowl halfway full with cracked ice.
Add the bourbon, vermouth, orange juice, and Campari. Stir well with a long spoon or a pencil.
Pour in the Prosecco and add the orange slices. Stir again, briefly, and then serve in sturdy punch bowls or cups.
This recipe has been excerpted from Champagne Cocktails . To purchase this book visit, Amazon.com.