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Tropical Stunner Cocktail

EverydayDrinkers's picture
Ingredients
  Coconut rum 1 Ounce
  Fireball whiskey 1 Ounce
  Pineappple juice 4 Ounce
  Blue curacao 1⁄2 Ounce
  Ice cubes 10 Medium
Directions

MAKING
1. In a cocktail shaker, add coconut rum, blue curacao, pineapple juice, fireball whiskey and ice cubes and shake well.
2. Strain into a glass topped with ice.

SERVING
3. Garnish with lime wedge and cherries and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Savory
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1
This tasty little green cocktail that comes with subtle notes of cinnamon and the citrusy notes of of blue curacao and pineapple juice. And the coconut rum just helps to double the tropical fun. Stream the video and learn more about this drink.

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