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Blame It on Rio Cocktail

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Ingredients
  Champagne 5 Ounce
  Sugar 2 Teaspoon
  Orange bitters 3 Dash
  Creme de banana 1 Ounce
  Cachaca 1 Ounce
  Ice cubes 10 Medium
Directions

MAKING
1. Add a teaspoon each of sugar into 2 champagne flutes.
2. Build the orange bitters, creme de banana and cachaca in a cocktail shaker over ice.
3. Strain into the champagne glasses.
4. Add champagne into the glasses.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
2

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3.85
Average: 3.9 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.6 mg0.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0 g

Sugars 8.5 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.01% Iron 0.03%

*Based on a 2000 Calorie diet

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