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Black Rose Cocktail

MixnSip's picture
Ingredients
  Bourbon 1 Ounce
  Cognac 1 Ounce
  Grenadine 1 Dash
  Peychaud s bitters 3 Dash
  Angostura bitters 1 Dash
Directions

MAKING
1. Build the bourbon, cognac, grenadine, Peychaud's bitters and angosture bitters in a cocktail shaker over ice.
2. Strain into an old fashioned glass.

SERVING
3. Garnish with the lemon peel and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Bitter
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
1

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4.1375
Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 132 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.11 mg0%

Total Carbohydrates 0.34 g0.11%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 0.01 g0.03%

Vitamin A Vitamin C

Calcium 0% Iron 0%

*Based on a 2000 Calorie diet

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