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The Agwacadabra Cocktail

Ingredients
  Agwa de bolivia 1 Ounce
  Gin 1 Ounce
  Cointreau 1 Ounce
  Ice cubes 10 Medium
  Cranberry juice 3 Ounce
  Lemon juice 3 Ounce
Directions

MAKING
1. In a shaker, add the agwa de bolivia, gin, cointreau, cranberry, lemon juice and ice cubes and shake well.
2. Strain into a low ball glass.

SERVING
3. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bolivian
Course: 
Wine And Drink
Taste: 
Sweet Sour
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 288 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9 mg0.4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0.34 g1.4%

Sugars 41.4 g

Protein 0.35 g0.7%

Vitamin A 0.3% Vitamin C 102.7%

Calcium 4.4% Iron 0.3%

*Based on a 2000 Calorie diet

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