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The Snickerdoodle Cocktail

Ingredients
  Cinnamon schnapps 1⁄4 Ounce
  Butterscotch schnapps 1⁄2 Ounce
  Tequila 1 1⁄2 Ounce
  Irish cream 3⁄4 Ounce
  Cinnamon stick 1 Medium
  Ice cubes 10 Medium
Directions

MAKING
1. In a cocktail shaker, add cinnamon schnapps, butterscotch schnapps, tequila, irish cream and ice cream and shake well.
2. Strain into a chilled glass.

SERVING
3. Garnish with whipped cream and cinnamon stick and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 112 Calories from Fat 30

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 31.9 mg1.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.1 g4.2%

Sugars 7.5 g

Protein 0.21 g0.41%

Vitamin A 0.9% Vitamin C 13.8%

Calcium 2% Iron 0.97%

*Based on a 2000 Calorie diet

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