1. In a cocktail shaker, add Xante pear liqueur, vanilla ice cream, chocolate syrup, milk and ice cubes and shake well for 20 seconds to break down the ice cream.
2. Roll a tablespoon of chocolate syrup around a chilled martini glass.
3. Strain into a chilled martini glass.
Celebrate the longest days of the year with this unimaginable indulgence. A mix of Xante Pear Spirit and vanilla ice cream with a touch of chocolate syrup, this sweet, colorful and creamy drink truly makes for a dessert treat. Learn how to fix yourself this cool drink by streaming the video.