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Boston Burnout Cocktail

Ingredients
  Rootbeer schnapps 1⁄2 Ounce
  Amaretto 1⁄2 Ounce
  Butterscotch snhapps 1⁄2 Ounce
  Bacardi 151 rum 1⁄2 Ounce
  Baileys irish cream 2 Ounce
  Tobasco sauce 3 Drop
  Ice cube 10 Medium
Directions

MAKING
1. In a shaker, add the rootbeer schnapps, amaretto, butterscotch schnapps, bacardi 151 rum, baileys irish cream and tobasco sauce and shake well.
2. Strain into glass.

SERVING
3. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Restriction: 
Low Cholesterol
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 228 Calories from Fat 69

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 20.9 mg0.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.02 g0.07%

Sugars 22.6 g

Protein 0.02 g0.04%

Vitamin A 0% Vitamin C 0.01%

Calcium 0% Iron 0.1%

*Based on a 2000 Calorie diet

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