1. Add the VeeV, kombucha green tea-infused gin, rose hip syrup and lemon balm into a shaker half-filled with ice and shake vigorously.
2. Strain into your finest china teacup, half-filled with crushed ice.
3. Top with the rose champagne.
4. Garnish the rose petal on the drink and spritz with rosewater. Sip and savor.