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Frosted Daiquiris

Holiday.Cook's picture
  Daiquiri mix 16 Ounce (1 Bottle)
  Superfine sugar 6 Tablespoon
  Light rum 2 1⁄2 Cup (40 tbs)
  Curacao/Cointreau 1⁄2 Cup (8 tbs)
  Ice cubes 2 Dozen
  Club soda 1 Pint, chilled (12 Ounce, 1 Bottle)
  Lime 1 , sliced

1. Day ahead, prepare Frosted Punch Bowl.
2. Next day, in pitcher or bowl, combine daiquiri mix and sugar; stir until sugar is dissolved. Add rum and Curacao.
3. Refrigerate, stirring occasionally, until well chilled—about 3 hours.
4. To serve: Place half of daiquiri mixture and 1 dozen ice cubes in blender; blend at high speed 15 to 20 seconds. Pour into frosted punch bowl. Repeat with remaining mixture and ice. Stir in club soda. Float lime slices on top.

Recipe Summary

Difficulty Level: 
Very Easy
Wine And Drink
Preparation Time: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2737 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 187.4 mg7.8%

Total Carbohydrates 343 g114.5%

Dietary Fiber 0.78 g3.1%

Sugars 324.4 g

Protein 0.2 g0.39%

Vitamin A 0.3% Vitamin C 13.6%

Calcium 3.4% Iron 2.6%

*Based on a 2000 Calorie diet

Frosted Daiquiris Recipe