|Daiquiri mix||16 Ounce (1 Bottle)|
|Superfine sugar||6 Tablespoon|
|Light rum||2 1⁄2 Cup (40 tbs)|
|Curacao/Cointreau||1⁄2 Cup (8 tbs)|
|Ice cubes||2 Dozen|
|Club soda||1 Pint, chilled (12 Ounce, 1 Bottle)|
|Lime||1 , sliced|
1. Day ahead, prepare Frosted Punch Bowl.
2. Next day, in pitcher or bowl, combine daiquiri mix and sugar; stir until sugar is dissolved. Add rum and Curacao.
3. Refrigerate, stirring occasionally, until well chilled—about 3 hours.
4. To serve: Place half of daiquiri mixture and 1 dozen ice cubes in blender; blend at high speed 15 to 20 seconds. Pour into frosted punch bowl. Repeat with remaining mixture and ice. Stir in club soda. Float lime slices on top.
Serving size: Complete recipe
Calories 2737 Calories from Fat 0
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 187.4 mg7.8%
Total Carbohydrates 343 g114.5%
Dietary Fiber 0.78 g3.1%
Sugars 324.4 g
Protein 0.2 g0.39%
Vitamin A 0.3% Vitamin C 13.6%
Calcium 3.4% Iron 2.6%
*Based on a 2000 Calorie diet