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Frosted Daiquiris

Holiday.Cook's picture
Ingredients
  Daiquiri mix 16 Ounce (1 Bottle)
  Superfine sugar 6 Tablespoon
  Light rum 2 1⁄2 Cup (40 tbs)
  Curacao/Cointreau 1⁄2 Cup (8 tbs)
  Ice cubes 2 Dozen
  Club soda 1 Pint, chilled (12 Ounce, 1 Bottle)
  Lime 1 , sliced
Directions

1. Day ahead, prepare Frosted Punch Bowl.
2. Next day, in pitcher or bowl, combine daiquiri mix and sugar; stir until sugar is dissolved. Add rum and Curacao.
3. Refrigerate, stirring occasionally, until well chilled—about 3 hours.
4. To serve: Place half of daiquiri mixture and 1 dozen ice cubes in blender; blend at high speed 15 to 20 seconds. Pour into frosted punch bowl. Repeat with remaining mixture and ice. Stir in club soda. Float lime slices on top.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Preparation Time: 
30 Minutes

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