|Daiquiri mix||16 Ounce (1 Bottle)|
|Superfine sugar||6 Tablespoon|
|Light rum||2 1⁄2 Cup (40 tbs)|
|Curacao/Cointreau||1⁄2 Cup (8 tbs)|
|Ice cubes||2 Dozen|
|Club soda||1 Pint, chilled (12 Ounce, 1 Bottle)|
|Lime||1 , sliced|
1. Day ahead, prepare Frosted Punch Bowl.
2. Next day, in pitcher or bowl, combine daiquiri mix and sugar; stir until sugar is dissolved. Add rum and Curacao.
3. Refrigerate, stirring occasionally, until well chilled—about 3 hours.
4. To serve: Place half of daiquiri mixture and 1 dozen ice cubes in blender; blend at high speed 15 to 20 seconds. Pour into frosted punch bowl. Repeat with remaining mixture and ice. Stir in club soda. Float lime slices on top.