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Cherry Berry Slush

chef.tim.lee's picture
  Frozen red raspberries/1 1/2 cups fresh raspberries 12 Ounce
  Frozen unsweetened pitted dark sweet cherries/2 cups fresh pitted dark sweet cherries 3 Ounce
  Frozen apple juice concentrate 6 Ounce, thawed (1 Can)
  7 up 24 Ounce, chilled (1 Bottle)

Thaw frozen fruit, do not drain.
Put raspberries into blender and blend until smooth.
Strain out seeds.
Place berries into mixing bowl.
Place cherries in blender with apple juice concentrate.
Cover and blend until smooth.
Combine with berries in mixing bowl.
Cover and freeze overnight or up to 2 months.
For each serving, scrape spoon across frozen slush mixture and spoon about 3/4 cup into 10-ounce glass.
Slowly pour in about 1/2 cup of 7-Up.
Stir gently to mix.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 5

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.5 mg0.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.1 g16.5%

Sugars 30.7 g

Protein 1 g2.2%

Vitamin A Vitamin C 0.99%

Calcium 0.6% Iron 1.4%

*Based on a 2000 Calorie diet


Cherry Berry Slush Recipe