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Cherry Berry Slush

chef.tim.lee's picture
Ingredients
  Frozen red raspberries/1 1/2 cups fresh raspberries 12 Ounce
  Frozen unsweetened pitted dark sweet cherries/2 cups fresh pitted dark sweet cherries 3 Ounce
  Frozen apple juice concentrate 6 Ounce, thawed (1 Can)
  7 up 24 Ounce, chilled (1 Bottle)
Directions

Thaw frozen fruit, do not drain.
Put raspberries into blender and blend until smooth.
Strain out seeds.
Place berries into mixing bowl.
Place cherries in blender with apple juice concentrate.
Cover and blend until smooth.
Combine with berries in mixing bowl.
Cover and freeze overnight or up to 2 months.
For each serving, scrape spoon across frozen slush mixture and spoon about 3/4 cup into 10-ounce glass.
Slowly pour in about 1/2 cup of 7-Up.
Stir gently to mix.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
6

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