Cherry Berry Slush
|Frozen red raspberries/1 1/2 cups fresh raspberries||12 Ounce|
|Frozen unsweetened pitted dark sweet cherries/2 cups fresh pitted dark sweet cherries||3 Ounce|
|Frozen apple juice concentrate||6 Ounce, thawed (1 Can)|
|7 up||24 Ounce, chilled (1 Bottle)|
Thaw frozen fruit, do not drain.
Put raspberries into blender and blend until smooth.
Strain out seeds.
Place berries into mixing bowl.
Place cherries in blender with apple juice concentrate.
Cover and blend until smooth.
Combine with berries in mixing bowl.
Cover and freeze overnight or up to 2 months.
For each serving, scrape spoon across frozen slush mixture and spoon about 3/4 cup into 10-ounce glass.
Slowly pour in about 1/2 cup of 7-Up.
Stir gently to mix.