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Irish Cocktail

MixnSip's picture
Whether you’re Irish or you just appreciate a good cocktail, then the combination of whiskey, spices and cognac will satisfy. And that’s no blarney. The drink is based on my version of Irish Usquebaugh Cordial. It uses quite a lot of ingredients but is as easy to make as an Irish coffee.
Ingredients
  Irish whiskey 5 Ounce
  Figs 1 Medium
  Nutmeg 1 Dash
  Cardamon 1 Dash
  Cloves 1 Dash
  Coriander 1 Dash
  Orange peel 1 Medium
  Pernod 1 Teaspoon
  Ice 40 Gram, shave
  Brandy 1⁄2 Ounce
Directions

GETTING READY
1. Coat the inside of the whiskey snifter glass with the pernod.
2. In a jar, add Irish whiskey, raisins, figs, nutmeg, cardamon, coriander and orange peel and let it infuse for am hour.

MAKING
3. Add 2 ounces of the infused Irish whiskey into the whiskey snifter glass.
4. Add ice and top with brandy.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Irish
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Occasion: 
St Patricks Day
Restriction: 
Low Cholesterol, Low Fat
Channel: 
Drinks Channel
Preparation Time: 
15 Minutes
Servings: 
1

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