Whether you’re Irish or you just appreciate a good cocktail, then the combination of whiskey, spices and cognac will satisfy. And that’s no blarney. The drink is based on my version of Irish Usquebaugh Cordial. It uses quite a lot of ingredients but is as easy to make as an Irish coffee.
40 Gram, shave
1. Coat the inside of the whiskey snifter glass with the pernod.
2. In a jar, add Irish whiskey, raisins, figs, nutmeg, cardamon, coriander and orange peel and let it infuse for am hour.
3. Add 2 ounces of the infused Irish whiskey into the whiskey snifter glass.
4. Add ice and top with brandy.