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Turkey Trot Cocktail

MixnSip's picture
In celebration of the Thanksgiving holiday, Elizabeth cooks up a Turkey Trot cocktail.
Ingredients
For the turkey trot cocktail:
  Whiskey 2 Ounce (Wild turkey whiskey)
  Ginger ale 1 Ounce
  Cranberry juice 1 Ounce
  Ice 1⁄2 Cup (8 tbs)
For the butterball cocktail:
  Amaretto 1 Ounce
  Butterscotch schnapps 1 Ounce
  Whipped cream 1 Tablespoon
Directions

MAKING
1. For the Turkey Trot Cocktail: In a glass, add the ice, whiskey, ginger ale, cranberry juice.
2. Stir well and serve.
3. For the Butterball cocktail: In a shot glass, add the amaretto.
4. Using a spoon, layer the butterscotch schnapps.
5. Add the whipped cream next and serve as a dessert shooter.

SERVING
6. Serve as cocktails.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Occasion: 
Thanksgiving
Restriction: 
Low Cholesterol
Channel: 
Drinks Channel
Preparation Time: 
20 Minutes
Servings: 
1

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