Easy Rum Slush
|Frozen orange juice concentrate||6 Ounce, undiluted (1 Can)|
|Frozen lemonade concentrate||6 Ounce, undiluted (1 Can)|
|Light rum||1 1⁄4 Cup (20 tbs)|
|Ice cubes||1⁄4 Cup (4 tbs)|
1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine.
2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame
3.Once the carrots are cooked, strain.
4.Garnish with parsley and terragon prior to serving.
Calories 272 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.75 mg0.03%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0 g
Sugars 23.5 g
Protein 0.71 g1.4%
Vitamin A Vitamin C
Calcium Iron 0.17%
*Based on a 2000 Calorie diet