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Easy Rum Slush

Ingredients
  Frozen orange juice concentrate 6 Ounce, undiluted (1 Can)
  Frozen lemonade concentrate 6 Ounce, undiluted (1 Can)
  Light rum 1 1⁄4 Cup (20 tbs)
  Ice cubes 1⁄4 Cup (4 tbs)
Directions

MAKING
1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine.
2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame
3.Once the carrots are cooked, strain.

SERVING
4.Garnish with parsley and terragon prior to serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.75 mg0.03%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0 g

Sugars 23.5 g

Protein 0.71 g1.4%

Vitamin A Vitamin C

Calcium Iron 0.17%

*Based on a 2000 Calorie diet

Easy Rum Slush Recipe