Easy Rum Slush
|Frozen orange juice concentrate||6 Ounce, undiluted (1 Can)|
|Frozen lemonade concentrate||6 Ounce, undiluted (1 Can)|
|Light rum||1 1⁄4 Cup (20 tbs)|
|Ice cubes||1⁄4 Cup (4 tbs)|
1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine.
2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame
3.Once the carrots are cooked, strain.
4.Garnish with parsley and terragon prior to serving.