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St. Patrick's Day Creamy Sweet Grasshopper Drink

Bettyskitchen's picture
  Creme de menthe 1 1⁄2 Ounce
  Creme de cacao 1 1⁄2 Ounce
  Vanilla ice cream 100 Gram
  Green food coloring 3 Drop
  Green maraschino cherries 20 Gram
  Chocolate curls 10 Gram

1. In the bowl of an electric blended, place 4 large scoops of vanilla ice cream. Add one shot of crème de menthe and one shot of crème de cacao. Set blended to "liquefy" and blend until blended and creamy.
2. Add 3 drops green food coloring, for an intensified green coloring.

3. Pour the Creamy Grasshopper Drink into tall dessert glasses or champagne flutes.
4. Place a dollop of sweetened whipped cream on top of each drink.
5. Sprinkle whipped cream with chocolate curls and top with a single green maraschino cherry. Enjoy!

Happy St. Patrick's Day to all of you!

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 53

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 11.8 mg3.9%

Sodium 27.3 mg1.1%

Total Carbohydrates 21 g6.8%

Dietary Fiber 0.98 g3.9%

Sugars 17.1 g

Protein 2 g3.5%

Vitamin A 2.2% Vitamin C 0.25%

Calcium 4.6% Iron 1.8%

*Based on a 2000 Calorie diet

St. Patrick's Day Creamy Sweet Grasshopper Drink Recipe Video