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St. Patrick's Day Creamy Sweet Grasshopper Drink

Bettyskitchen's picture
Ingredients
  Creme de menthe 1 1⁄2 Ounce
  Creme de cacao 1 1⁄2 Ounce
  Vanilla ice cream 100 Gram
  Green food coloring 3 Drop
  Green maraschino cherries 20 Gram
  Chocolate curls 10 Gram
Directions

MAKING
1. In the bowl of an electric blended, place 4 large scoops of vanilla ice cream. Add one shot of crème de menthe and one shot of crème de cacao. Set blended to "liquefy" and blend until blended and creamy.
2. Add 3 drops green food coloring, for an intensified green coloring.

SERVING
3. Pour the Creamy Grasshopper Drink into tall dessert glasses or champagne flutes.
4. Place a dollop of sweetened whipped cream on top of each drink.
5. Sprinkle whipped cream with chocolate curls and top with a single green maraschino cherry. Enjoy!

Happy St. Patrick's Day to all of you!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
4

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