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Cherry Slush

Aelfraed's picture
Ingredients
  Cherry juice blend/Water 2 Cup (32 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Frozen unsweetened tart cherries 2 Cup (32 tbs)
  Frozen orange juice concentrate 6 Ounce, thawed (undiluted)
  Lemon juice 2 Tablespoon
  Lemon lime carbonated beverage 2 Liter, chilled
Directions

In a medium saucepan, combine cherry juice blend and sugar. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.

In electric blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are puréed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.

Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
10

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