|Cherry juice blend/Water||2 Cup (32 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Frozen unsweetened tart cherries||2 Cup (32 tbs)|
|Frozen orange juice concentrate||6 Ounce, thawed (undiluted)|
|Lemon juice||2 Tablespoon|
|Lemon lime carbonated beverage||2 Liter, chilled|
In a medium saucepan, combine cherry juice blend and sugar. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
In electric blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are puréed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.