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Fruit Slush

Ingredients
  Fresh strawberries/Pineapple / peaches / other in-season fruit 1 Cup (16 tbs)
  Ice cubes 1⁄4 Cup (4 tbs)
  Club soda 1⁄4 Cup (4 tbs)
  Kiwi slices/Fresh mint 4
Directions

In a blender container place fruit.
In proportion of 2 parts ice to 1 part fruit add ice cubes 2 at a time, processing constantly.
Into glass pour fruit mixture.
Add enough club soda to make of desired consistency.
Garnish with kiwifruit slices or fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
2 Minutes

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 63 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.8 mg0.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.9 g15.5%

Sugars 9.7 g

Protein 1 g2.6%

Vitamin A 0.6% Vitamin C 190.5%

Calcium 3.7% Iron 4.3%

*Based on a 2000 Calorie diet

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Fruit Slush Recipe