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Almond Float

Chinese.wok's picture
Ingredients
  Milk 625 Milliliter (2 1/2 Cups)
  Sugar 60 Milliliter (1/4 Cup)
  Almond extract 1 Tablespoon
  Gelatin 30 Milliliter (2 Tablespoon)
  Water 125 Milliliter (1/2 Cup)
  Prepared fresh fruit 1⁄4 Cup (4 tbs) (Use As Required)
  Canned lychees 1⁄4 Cup (4 tbs) (Use As Required)
Directions

1 Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture.
2 When ready to serve, cut almond gelatine into diamond shapes. Place fruit in a serving bowl and arrange diamond shapes on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Ingredient: 
Almond
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 62.5 mg20.8%

Sodium 320.4 mg13.3%

Total Carbohydrates 113 g37.5%

Dietary Fiber 0.41 g1.7%

Sugars 103.4 g

Protein 46 g92%

Vitamin A 14.8% Vitamin C 12.4%

Calcium 72.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Almond Float Recipe