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Pink Elephant

Ingredients
  Vodka/Gin 2 Ounce (60 Milliliter)
  Lime juice 2 1⁄2 Ounce (75 Milliliter)
  Grenadine 1 Ounce (30 Milliliter)
  Egg white 1
  Crushed ice 1 Cup (16 tbs)
  Maraschino cherry 1
Directions

Put the gin, lime juice, grenadine, egg white and ice into an electric blender.
Whirl on low speed for 15 seconds.
Pour into a tall glass and garnish with the maraschino cherry

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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