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Pink Elephant

Ingredients
  Vodka/Gin 2 Ounce (60 Milliliter)
  Lime juice 2 1⁄2 Ounce (75 Milliliter)
  Grenadine 1 Ounce (30 Milliliter)
  Egg white 1
  Crushed ice 1 Cup (16 tbs)
  Maraschino cherry 1
Directions

Put the gin, lime juice, grenadine, egg white and ice into an electric blender.
Whirl on low speed for 15 seconds.
Pour into a tall glass and garnish with the maraschino cherry

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.37778
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 247 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70 mg2.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.44 g1.8%

Sugars 16.5 g

Protein 3 g6.9%

Vitamin A 0.8% Vitamin C 35.4%

Calcium 2.4% Iron 0.71%

*Based on a 2000 Calorie diet

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Pink Elephant Recipe