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Bittersweet

Ingredients
  Sweet vermouth 1 1⁄2 Ounce (45 milliliter)
  Dry vermouth 1 1⁄2 Ounce (45 milliliter)
  Angostura bitters 2 Dash
  Orange bitters 1 Dash
  Orange peel 1
Directions

Stir together the sweet and dry vermouth, Angostura and orange bitters with ice.
Strain into a chilled glass.
Twist the orange peel over the glass and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.275
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