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Bittersweet

Ingredients
  Sweet vermouth 1 1⁄2 Ounce (45 milliliter)
  Dry vermouth 1 1⁄2 Ounce (45 milliliter)
  Angostura bitters 2 Dash
  Orange bitters 1 Dash
  Orange peel 1
Directions

Stir together the sweet and dry vermouth, Angostura and orange bitters with ice.
Strain into a chilled glass.
Twist the orange peel over the glass and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 62 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.1 g8.5%

Sugars 1.2 g

Protein 0.36 g0.72%

Vitamin A 1.7% Vitamin C 45.3%

Calcium 4% Iron 2.8%

*Based on a 2000 Calorie diet

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Bittersweet Recipe