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Cantaloupe Banana Slush

Healthy.Eater's picture
  Chopped cantaloupe 2 Cup (32 tbs)
  Ripe bananas 2 Medium, sliced to make 2 cups
  Pineapple orange banana juice 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Lime juice 1 Tablespoon

Arrange cantaloupe and banana in a single layer on a baking sheet, freeze until firm.
Place frozen fruit in a food processor, process until chunky.
With processor on, slowly add remaining ingredients, process until smooth.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.3 mg3.1%

Total Carbohydrates 148 g49.2%

Dietary Fiber 8.6 g34.5%

Sugars 106.8 g

Protein 5 g10.9%

Vitamin A 223.3% Vitamin C 758%

Calcium 8.1% Iron 16.1%

*Based on a 2000 Calorie diet

Cantaloupe Banana Slush Recipe