Coffee Banana Rum Slush
|Ripe bananas||10 Ounce (2 Small Pieces)|
|Double strength coffee||2 Tablespoon (Or As Needed)|
|Milk||1 Cup (16 tbs)|
|Firmly packed brown sugar||3 Tablespoon|
|Ground cinnamon||1 Teaspoon|
Peel bananas and cut into about 1/2-inch slices.
Place slices slightly apart in an 8-to 9-inch cake pan.
Cover and freeze until banana is frozen, at least 2 hours or up to 1 week.
Cover and chill coffee until cold, at least 30 minutes.
In a blender or food processor, combine banana, coffee, and milk.
Whirl until pureed; add sugar and rum to taste.
Pour into chilled glasses and sprinkle with cinnamon.