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Coffee Banana Rum Slush

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  Ripe bananas 10 Ounce (2 Small Pieces)
  Double strength coffee 2 Tablespoon (Or As Needed)
  Milk 1 Cup (16 tbs)
  Firmly packed brown sugar 3 Tablespoon
  Rum 5 Tablespoon
  Ground cinnamon 1 Teaspoon

Peel bananas and cut into about 1/2-inch slices.
Place slices slightly apart in an 8-to 9-inch cake pan.
Cover and freeze until banana is frozen, at least 2 hours or up to 1 week.
Cover and chill coffee until cold, at least 30 minutes.
In a blender or food processor, combine banana, coffee, and milk.
Whirl until pureed; add sugar and rum to taste.
Pour into chilled glasses and sprinkle with cinnamon.

Recipe Summary


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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 107.7 mg4.5%

Total Carbohydrates 125 g41.6%

Dietary Fiber 10 g40.1%

Sugars 90.3 g

Protein 11 g21.2%

Vitamin A 8.5% Vitamin C 41.4%

Calcium 35.7% Iron 9.1%

*Based on a 2000 Calorie diet

Coffee Banana Rum Slush Recipe