27 Jul 2010
|Pisco||1 1⁄2 Cup (24 tbs) (Also Called Muscat Brandy)|
|Lime juice||3⁄4 Cup (12 tbs)|
|Tangerine juice/Orange-tangerine juice blend||5 Cup (80 tbs)|
|Club soda||4 3⁄4 Cup (76 tbs)|
|Ice cubes||6 Cup (96 tbs)|
1. In a pitcher, combine pisco, lime juice, tangerine juice, and club soda.
2. Put 1/2 cup ice cubes in each glass (12- to 14-oz. size) and fill with pisco mixture.
Pisco Sour Recipe