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Wild Rose Soda

Foreign.Taste's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Prepared rose petals 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Red food coloring 2 Drop
  Vanilla ice cream 1⁄2 Cup (8 tbs)
  Soda water 1 Cup (16 tbs) (Use As Needed)
Directions

Simmer sugar, syrup and 3/4 cup water in saucepan 25 minutes.
Puree rose petals with 1/2 cup water in blender.
Add to cooled sugar-syrup mixture along with lemon juice.
Mix in coloring, if desired.
Pour 2 1/2 to 3 Tbsp.of syrup into bottom of 8 oz.glass.
Add a scoop of ice cream.
Fill with soda water.

Recipe Summary

Course: 
Wine And Drink
Method: 
Boiled
Ingredient: 
Vegetable

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4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3113 Calories from Fat 308

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 732.7 mg30.5%

Total Carbohydrates 728 g242.6%

Dietary Fiber 3 g11.9%

Sugars 524.1 g

Protein 8 g16.9%

Vitamin A 22.8% Vitamin C 5.9%

Calcium 24.5% Iron 5.3%

*Based on a 2000 Calorie diet

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Wild Rose Soda Recipe