Wild Rose Soda
|Sugar||2 Cup (32 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Prepared rose petals||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Red food coloring||2 Drop|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
|Soda water||1 Cup (16 tbs) (Use As Needed)|
Simmer sugar, syrup and 3/4 cup water in saucepan 25 minutes.
Puree rose petals with 1/2 cup water in blender.
Add to cooled sugar-syrup mixture along with lemon juice.
Mix in coloring, if desired.
Pour 2 1/2 to 3 Tbsp.of syrup into bottom of 8 oz.glass.
Add a scoop of ice cream.
Fill with soda water.