|Canned peach halves||16 Ounce (1 Can)|
|Canned crushed pineapple in juice||1⁄2 Cup (8 tbs) (Packed In Its Natural Juice)|
|Maraschino cherries||4 , quartered|
|Vanilla ice milk||1 1⁄3 Cup (21.33 tbs)|
1. Drain peach halves thoroughly; place hollow side up in 4 individual dessert dishes. Set aside.
2. In electric blender, blend crushed pineapple and maraschino cherries at high speed for 5 seconds.
3. Spoon 1/3 cup ice milk on top of each dish of peach halves; spoon one-fourth of pineapple mixture over each.
Serving size: Complete recipe
Calories 705 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 39.2 mg13.1%
Sodium 216 mg9%
Total Carbohydrates 154 g51.3%
Dietary Fiber 11.1 g44.5%
Sugars 141.9 g
Protein 11 g21.7%
Vitamin A 69.5% Vitamin C 28.3%
Calcium 5.9% Iron 12.9%
*Based on a 2000 Calorie diet