|Canned peach halves||16 Ounce (1 Can)|
|Canned crushed pineapple in juice||1⁄2 Cup (8 tbs) (Packed In Its Natural Juice)|
|Maraschino cherries||4 , quartered|
|Vanilla ice milk||1 1⁄3 Cup (21.33 tbs)|
1. Drain peach halves thoroughly; place hollow side up in 4 individual dessert dishes. Set aside.
2. In electric blender, blend crushed pineapple and maraschino cherries at high speed for 5 seconds.
3. Spoon 1/3 cup ice milk on top of each dish of peach halves; spoon one-fourth of pineapple mixture over each.