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Ice Bombe

Diet.Chef's picture
  Vanilla ice milk 1 Pint
  Strawberry ice milk 1 Pint
  Chocolate ice milk 1 Pint

1. Chill 1-quart mold in freezer. Soften vanilla ice milk slightly; pack tightly into mold. Freeze until firm, about 1 hour.
2. Soften strawberry ice milk slightly; pack on top of vanilla ice milk. Freeze for 1 hour.
3. Repeat with chocolate ice milk. Freeze for 6 hours. Dip mold into cool water, then unmold bombe onto chilled platter. Freeze until serving time.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 252

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 24.3 g121.3%

Trans Fat 0 g

Cholesterol 151.1 mg50.4%

Sodium 752.2 mg31.3%

Total Carbohydrates 201 g66.9%

Dietary Fiber 0 g

Sugars 194.6 g

Protein 40 g80.9%

Vitamin A 13% Vitamin C 4.2%

Calcium 72.9% Iron 11.1%

*Based on a 2000 Calorie diet

Ice Bombe Recipe