You are here

Grape Slush

Diet.Chef's picture
Ingredients
  Pineapple 8 Ounce, crushed (in natural juices)
  Grape juice 2 Cup (32 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 1⁄4 Cup (4 tbs)
Directions

In electric blender, blend all ingredients at high speed for 5 seconds.
Pour mixture into 8 x 8 x 2-inch metal pan; freeze until firm, about 1 to 1 1/2 hours.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.13684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.61%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.4 mg2%

Total Carbohydrates 110 g36.6%

Dietary Fiber 3.8 g15.2%

Sugars 98.9 g

Protein 2 g3.3%

Vitamin A 5.5% Vitamin C 455.9%

Calcium 7.2% Iron 8%

*Based on a 2000 Calorie diet

0 Comments

Grape Slush Recipe