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Bacardi

Holidaycooking's picture
Ingredients
  Frozen limeade concentrate 75 Milliliter, thawed (1/3 Cup)
  Light bacardi rum 4 Ounce (4 Jiggers)
  Crushed ice/6 whole cubes 375 Milliliter (1 1/2 Cups)
  Grenadine 45 Milliliter (3 Tablespoons)
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at LIQUEFY a few seconds.
Strain into cocktail glasses.

Recipe Summary

Cuisine: 
American

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