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Bacardi

Holidaycooking's picture
Ingredients
  Frozen limeade concentrate 75 Milliliter, thawed (1/3 Cup)
  Light bacardi rum 4 Ounce (4 Jiggers)
  Crushed ice/6 whole cubes 375 Milliliter (1 1/2 Cups)
  Grenadine 45 Milliliter (3 Tablespoons)
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at LIQUEFY a few seconds.
Strain into cocktail glasses.

Recipe Summary

Cuisine: 
American

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32 mg1.3%

Total Carbohydrates 39 g13%

Dietary Fiber 0 g

Sugars 29.5 g

Protein 0 g

Vitamin A Vitamin C 39.7%

Calcium 1.4% Iron 0.38%

*Based on a 2000 Calorie diet

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Bacardi Recipe