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Tropical Slush

Chef.at.Home's picture
Ingredients
  Water 6 Cup (96 tbs) (Divided)
  Ripe bananas 5 Medium
  Sugar 2 Cup (32 tbs)
  Frozen orange juice concentrate 24 Ounce, thawed (2 Cans, 12 Ounce Each)
  Frozen lemonade concentrate 12 Ounce, thawed (1 Can)
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Lemon lime soda 6 Liter (3 Bottles, 2 Liters Each)
Directions

In a blender container, process 1 cup of water, bananas and sugar until smooth.
Pour into a large container; add the concentrates, pineapple juice and remaining water.
Cover and freeze.
Remove from freezer 2 hours before serving.
Just before serving, break up and mash mixture with a potato masher.
Stir in soda

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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