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Tropical Slush

Chef.at.Home's picture
Ingredients
  Water 6 Cup (96 tbs) (Divided)
  Ripe bananas 5 Medium
  Sugar 2 Cup (32 tbs)
  Frozen orange juice concentrate 24 Ounce, thawed (2 Cans, 12 Ounce Each)
  Frozen lemonade concentrate 12 Ounce, thawed (1 Can)
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Lemon lime soda 6 Liter (3 Bottles, 2 Liters Each)
Directions

In a blender container, process 1 cup of water, bananas and sugar until smooth.
Pour into a large container; add the concentrates, pineapple juice and remaining water.
Cover and freeze.
Remove from freezer 2 hours before serving.
Just before serving, break up and mash mixture with a potato masher.
Stir in soda

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7059 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 824.7 mg34.4%

Total Carbohydrates 1775 g591.8%

Dietary Fiber 15.6 g62.4%

Sugars 1667 g

Protein 21 g43%

Vitamin A 7.7% Vitamin C 289.9%

Calcium 19.9% Iron 29.9%

*Based on a 2000 Calorie diet

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Tropical Slush Recipe