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Peach Slush

Diabetic.Foodie's picture
Ingredients
  Frozen unsweetened peach slices 1 1⁄2 Cup (24 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Aspartame sweetener 1⁄4 Ounce (Three 1/4 Ounce Envelope)
  Mint sprig 1
Directions

Allow peach slices to thaw slightly.
Pour milk into a blender or food processor.
With the motor running, gradually add the peach slices (keeping top of blender covered to prevent splashing).
Process into a slush.
Blend in aspartame sweetener.
Pour into a decorative glass.
If desired, garnish with a sprig of mint.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending

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