You are here

Lychee Almond Float

admin's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Almond extract 3 Drop
  Gelatin 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Fresh fruits 1⁄2 Cup (8 tbs)
  Canned lychees 1 Tablespoon
Directions

Heat milk, remove from heat and add sugar.
Cool slightly then add almond extract; cool.
Sprinkle gelatine over water and leave until water is absorbed.
Dissolve gelatine over low heat and cool.
Stir into milk mixture.
Chill till set.
When ready to serve, cut almond gelatine into diamond shapes.
Place fruit in a serving bowl and arrange diamond shapes on top.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 166

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 287.3 mg12%

Total Carbohydrates 90 g30.1%

Dietary Fiber 0.83 g3.3%

Sugars 86.6 g

Protein 44 g88.6%

Vitamin A 15.7% Vitamin C 24.8%

Calcium 66.4% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Lychee Almond Float Recipe