Lychee Almond Float
|Milk||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Almond extract||3 Drop|
|Water||1⁄2 Cup (8 tbs)|
|Fresh fruits||1⁄2 Cup (8 tbs)|
|Canned lychees||1 Tablespoon|
Heat milk, remove from heat and add sugar.
Cool slightly then add almond extract; cool.
Sprinkle gelatine over water and leave until water is absorbed.
Dissolve gelatine over low heat and cool.
Stir into milk mixture.
Chill till set.
When ready to serve, cut almond gelatine into diamond shapes.
Place fruit in a serving bowl and arrange diamond shapes on top.