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Bourbon Slush

American.foodie's picture
Ingredients
  Brewed tea 2 Cup (32 tbs)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cold water 2 Cup (32 tbs)
  Bourbon 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs) (From Concentrate)
Directions

In large bowl, combine tea, juice; concentrate and sugar; stir until Sugar dissolves.
Add remaining ingredients.
Freeze.
About 1 hour before serving, remove from freezer; when mixture is slushy, spoon into cocktail glasses.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Everyday

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