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Pineapple Orange Slush

American.foodie's picture
Ingredients
  Pineapple orange juice 3 Cup (48 tbs), chilled
  Orange sherbet 1 Pint
  Crushed ice 1 Cup (16 tbs)
Directions

Combine pineapple orange juice and sherbet in blender.
Add ice; blend until slushy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Your rating: None
4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 264.5 mg11%

Total Carbohydrates 241 g80.4%

Dietary Fiber 6.2 g25%

Sugars 199.3 g

Protein 8 g16.9%

Vitamin A 4.4% Vitamin C 335.9%

Calcium 33% Iron 3.7%

*Based on a 2000 Calorie diet

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Pineapple Orange Slush Recipe