12 Nov 2009
|Orange juice||1 Cup (16 tbs)|
|Nonfat dry milk powder||3 Tablespoon|
|Granulated sugar||1 Tablespoon|
|Light brown sugar||1 Tablespoon|
1 In a food processor or blender, whirl 1/2 cup of the orange juice with the ice, milk powder, and sugars for 1 minute or until smooth.
Add the remaining 1/2 cup orange juice and whirl for 50 seconds or until combined.
Difficulty Level:Very Easy
Orange Slush Recipe