|Chocolate syrup||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄4 Cup (4 tbs), whipped|
|Club soda||14 Ounce (Two 7 Ounce Bottles)|
|Peppermint ice cream||1 1⁄2 Pint|
Place 2 tablespoons chocolate syrup into the bottom of each of 4 glasses (about 10-oz.
Spoon 2 tablespoons whipped cream into each and stir well with a spoon.
Pour in about 2 tablespoons soda and stir until foamy.
Add 2 scoops of ice cream to each glass.
Pour soda into each glass, filling to the top, and stir lightly.