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Chocolate-Mint Fizz

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  Chocolate syrup 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Club soda 14 Ounce (Two 7 Ounce Bottles)
  Peppermint ice cream 1 1⁄2 Pint

Place 2 tablespoons chocolate syrup into the bottom of each of 4 glasses (about 10-oz.
Spoon 2 tablespoons whipped cream into each and stir well with a spoon.
Pour in about 2 tablespoons soda and stir until foamy.
Add 2 scoops of ice cream to each glass.
Pour soda into each glass, filling to the top, and stir lightly.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1851 Calories from Fat 675

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 240.9 mg80.3%

Sodium 585.6 mg24.4%

Total Carbohydrates 275 g91.7%

Dietary Fiber 5.9 g23.4%

Sugars 213.4 g

Protein 19 g37.3%

Vitamin A 17.6% Vitamin C 1.3%

Calcium 9% Iron 26.7%

*Based on a 2000 Calorie diet

Chocolate-Mint Fizz Recipe