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Bloody Bull Cocktail

paflynn's picture
A marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party.
Ingredients
  Vodka 2 Ounce
  Tomato juice 2 Ounce
  Beef bouillon 2 Ounce
  Fresh lemon juice 2 Teaspoon
  Ice cubes 3 (adjust quantity of ice if desired)
  Freshly ground pepper 1 Pinch
  Celery salt 1 Pinch
  Worcestershire sauce 3 Dash
  Hot sauce 1 Dash (such as Tabasco)
  Lemon wedge 1 (for garnish)
Directions

Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge. Serves 1.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
1
Subtitle: 
Bloody Bull

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