How To Make Caramel Apple Sangria
This mouthwatering beverage combines everything we love about the Fall into one drink. The caramel notes are perfectly balanced with the sweet, tart flavor of the apples.
Ingredients
| White wine | 25 Ounce (1 bottle, preferably Pinot Grigio) | |
| Apple | 3 Small , cut into 1” cubes | |
| Orange | 2 Small , sliced into wheels, then quartered | |
| Apple cider | 4 Cup (64 tbs) | |
| Caramel vodka | 1 Cup (16 tbs) | |
| Caramel sundae sauce | 1/2 Cup (8 tbs) | |
| Cinnamon sticks | 2 (for garnish if desired) | |
| Ice cubes | 4 |
Directions
MAKING:
In a punch bowl, combine white wine, apples, oranges, apple cider, caramel vodka, caramel sundae sauce and mix well.
Let it sit for 30 minutes.
SERVING:
Serve with ice, cinnamon sticks garnish and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 4
