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The Caribbean Punch, Tiki Drink

The Caribbean Punch, and older cocktail invented by Don Beachcomber and it may be a tiki cocktail that will please those that don't like intense grapefruit. This recipe was invented in 1937 as one of Don Beach's recipes he served to folks, you can also find it on his menu for under $1 back in the 1940s. While it is a strange combination, with root beer added. You can find this in Jeff Berry's Sippin Safari Book along with tons of additional tiki recipes.
Ingredients
  Lime juice 1⁄2 Ounce
  Falernum syrup 1⁄2 Ounce
  Simple syrup 1⁄2 Ounce
  Sarsaparilla/Root beer 1 1⁄2 Ounce
  Gold puerto rican rum 1 Ounce
  Jamaican rum 1 Ounce
  Angostura bitters 3 Dash
  Grenadine 1 Dash
  Pernod 1 Drop
  Almond extract 8 Drop
  Ice cubes 2 Cup (32 tbs), 1 cup crushed
Directions

MAKING:

  1. In a blender jug, combine lime juice, falernum syrup, simple syrup, sarsaparilla, gold Puerto Rican rum, Jamaican rum, angostura bitters, grenadine, pernod, almond extract, ice cubes and blend well.
  2. Strain into tiki mug and add crushed ice.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Tiki mug
Strainer
Blender

Recipe Summary

Difficulty Level: 
Easy
Drink: 
Cocktail, Punch
Channel: 
IWine, Drinks Channel
Course: 
Wine And Drink
Method: 
Blending
Cuisine: 
Caribbean
Taste: 
Sweet Sour
Interest: 
Party, Easy
Preparation Time: 
10 Minutes
Servings: 
1

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The Caribbean Punch, Tiki Drink Recipe Video