Create the perfect martini by watching this step by step process with Chef Dennis Picthford.
London dry gin | 2 1/2 Ounce | |
French dry vermouth | 1 Dash | |
Olive | 1 , chilled | |
Ice cubes | 1 Cup (16 tbs) , crushed |
MAKING:
In a glass with ice cubes, combine dry gin, vermouth and stir well.
Strain into chilled cocktail glass.
Add chilled olive.
SERVING:
Serve and enjoy!