You are here

Spring Cocktails: A Vermouth Cobbler And A Rose Pistachio Fizz

PotluckVideo's picture
Spring is here so it is time for cocktails! Emily Arden Wells of Gastronomista shows us two of her best recipes for heading outdoors!
Ingredients
For vermouth cobbler:
  Orange wedge 2 (1 for garnishing)
  Sugar 1 Teaspoon (1 basr spoon)
  Vermouth 3 Ounce
  Ice cubes 1⁄2 Cup (8 tbs)
  Soda water 3 Ounce
  Rosemary 1
For rose pistachio fizz:
  Egg white 1
  Gin 1 1⁄2 Ounce
  Orange juice 3⁄4 Ounce
  Pistachio syrup 3⁄4 Ounce
  Half and half 1 1⁄4 Ounce
  Rose water 2 Drop
  Ice cubes 1 Cup (16 tbs)
  Soda water 3 Ounce
  Rose petals 2
  Roasted pistachios 1⁄2 Teaspoon
Directions

FOR VERMOUTH COBBLER:

MAKING:

  1. In a glass, muddle orange and sugar.
  2. Pour in vermouth and add ice cubes. Top with soda water and stir well.
  3. Garnish with orange wedge and rosemary.

SERVING:

  1. Serve and enjoy!

FOR ROSE PISTACHIO FIZZ:

MAKING:

  1. In a cocktail shaker, combine egg white, orange juice, pistachio syrup, rose water, half and half and shake well.
  2. Add ice cubes and repeat shaking.
  3. Strain into serving glass. Top with soda.
  4. Garnish with rose petals and roasted pistachios.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Strainer
Cocktail shaker
Stirrer
Glass

Recipe Summary

Difficulty Level: 
Easy
Drink: 
Cocktail
Course: 
Wine And Drink
Method: 
Mixing
Cuisine: 
American
Taste: 
Sweet
Interest: 
Spring
Channel: 
Drinks Channel
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
3
Average: 3 (3 votes)
Spring Cocktails: A Vermouth Cobbler And A Rose Pistachio Fizz Recipe Video