Skip to main content
Wine And Drink
You are here
» Sweet Tomato Ranch Dressing
Sweet Tomato Ranch Dressing Recipes
Sweet golden cornbread gives this salad a wonderful flavor. Delicious on its own perfect alongside chicken or hamburgers MAKING 1. Prepare and bake cornbread according to package directions set aside to cool. 2. In a large serving bowl crumble the cornbread.
Thumbs-Up Cornbread Salad
Chi Licious Cooking with Mary Kay Christmass Appetizers MAKING 1. For Appetizer 1 In a mixing bowl add the feta cheese sour cream tomatoes chilies ranch dressing and give it a good mix. 2. In an oven place the sour cream mixture for 8 minutes until the cheese
Hot Sauce 1. To make the hot sauce add the habaneros tomato paste crushed red pepper flakes white vinegar salt pepper and honey to taste to a food processor. 2. Puree for aprox. 1 minute or until you achieve the desired consistency for hot sauce. You can add
Suicide Solution Bat Wings (Chicken Wings) By Little Ozzy
GETTING READY 1 Slice the top part off the tomatoes. 2 Remove the pulp and reserve for other purpose. 3 Keep the tomato shells aside by draining over the paper towels. MAKING 4 In a bowl add pasta peas sweet red pepper olives and ranch dressing. 5 Stir well to
Pasta Stuffed Tomatoes
It s harder than ever to get the family to the dinner table these days but did you know that studies show kids whose families eat dinner together develop stronger communications and social skills and do better in school Tracy Metro for the Kraft Kitchens
Inside Out Bacon Cheeseburgers
In a bowl combine mayonnaise sour cream salad dressing mix and red pepper flakes spread on tortillas. Layer with bacon lettuce and tomato. Top with peppers if desired. Roll up tortillas.
1. Preheat oven to 400 . 2. Combine muffin mix milk and egg stir until blended. Pour batter into an 8 inch square baking pan coated with cooking spray. Bake at 400 for 15 minutes or until golden. Let cool 10 minutes. Remove corn bread from pan cut corn bread
Corn Bread Salad
Combine first 5 ingredients in a large bowl stir until smooth. Add tomato and remaining ingredients stir gently.
1. Core lettuce rinse and drain well. Cut into 6 wedges and place on salad plates. 2. In a small bowl gently mix ranch dressing and 1 4 cup Gorgonzola. 3. Spoon dressing to taste over the lettuce wedges. 4. Top with tomato pancetta the remaining Gorgo
Italian Wedge Salad