Skip to main content
Wine And Drink
You are here
» Pineapple Coleslaw Dressing
Pineapple Coleslaw Dressing Recipes
This simply delicious Pineapple Coleslaw is light tangy and good for you Serve it as a side dish for lunch with a tuna sandwich or a scoop of tuna on top of it or a hamburger. Its also wonderful as a side dish to my Grams Cornflake Chicken dish. MAKING 1. In a
The Kitchen Witch invites you to enjoy Easter dinner in her home featuring a Pineapple and Curry Glazed Ham Creamy Cheesy Scalloped Potatoes fresh from the oven Cheese and Chive Bread Roasted Asparagus and Holiday Cole Slaw Salad. For an unforgettable and
A Charmed Easter Dinner with The Kitchen Witch
GETTING READY 1 Chop the pineapple chunks and keep aside. MAKING 2 Take big bowl and mix the cabbage carrot onion green and red peppers. 3 Add the pineapple pieces to the cabbage mixture. 4 Take mayonnaise or salad dressing sour cream yogurt vinegar and red
Cabbage Pineapple Slaw
GETTING READY 1 In a small skillet heat 1 inch of oil. 2 Wash dry and slice the potatoes. When the oil reads a temperature of 385F fry the potatoes in quarters till they turn golden. Drain and set aside. 3 Drain the juice of the canned pineapple into a cup.
A Patio Supper
MAKING 1. Take a cup and add lemon juice vinegar sugar pepper currants dates and caraway seeds. 2. Keep aside the dressing 15 minutes. 3. Take a large bowl add all the ingredients and dressing. 4. Toss to evenly coat. SERVING 5. Spoon onto individual serving
GETTING READY 1 Remove the outer bruised leaves from the cabbage. 2 Halve the cabbage and them quarter. Remove the hard stalk. 3 Shred the cabbage finely. 4 Rinse cabbage with salted water. 5 Drain thoroughly. 6 Remove grapes from stem and wash thoroughly. 7
Fruit Slaw is a perfect salad dressing. This Fruit Slaw can be taken with any salad course. The salad lovers must try Fruit Slaw for a different taste and decoration. Drain pineapple chunks reserving 2 tablespoons juice. Set juice aside. For salad in a large
Easy Fruit Slaw
Place shredded cabbage in deep bowl. Toss cabbage with onion carrot and pineapple. Mix mayonnaise sugar vinegar salt garlic powder and pepper. Pour dressing over vegetables and toss well. Refrigerate overnight. Adjust seasonings to taste. Toss and serve.
Pineapple Cole Slaw
1. Combine the chilled cabbage with the pineapple and grapes. 2. Mix the sour cream mayonnaise sugar lemon juice and orange rind. 3. Toss the cabbage lightly but thoroughly with the dressing and mound on a platter. Sprinkle with almonds. Chill before serving.
Fruit Coleslaw With Almonds
MAKING 1 In a large bowl add white cabbage pineapple and diced apple. 2 Add vinaigrette dressing and most of lemon juice and toss. 3 Add walnuts black olives and apple slices brushed with lemon juice to decorate the salad. SERVING 4 Garnish fruit slaw with
Line a large salad bowl or platter with red leaf lettuce. In a separate bowl put all other salad ingredients except pecans mix together. Blend all ingredients for dressing pour over the salad and toss. Spoon salad into prepared bowl and sprinkle with pecans.
MAKING 1. In a bowl chill cabbage well and mix with celery capsicum pineapple orange and grapes. 2. Let it chill again until needed. SERVING 3. To serve pour French Dressing over the salad and toss lightly.
Combine dressing and set overnight. Cook macaroni and set aside to cool. Combine all ingredients but apples and let set for 1 to 24 hours. Mix apples in just before serving.
Pasta, Fruit And Nut Chicken Salad
Drain pineapple reserving 1 4 cup of the juice set aside. In a large bowl combine cabbage orange sections shredded carrots snipped apricots and crushed pineapple cover and chill. In a screw top jar combine reserved pineapple juice honey lemon juice and ginger.
Ginger Fruit Slaw
Pour the dressing over the vegetables and toss to mix well. Taste to adjust the salt. Cover and chill for at least 2 hours to blend the flavors stirring once or twice. Toss well just before serving. A nice variation is to add a small can of crushed unsweetened
Combine mandarin orange liquid cabbage salt spices and pepper. Toss lightly. Add oranges and pineapple tossing all with a fork. Stir in mayonnaise or salad dressing. Chill well before serving.
Combine cabbage peppers and pineapple. Sprinkle with sugar and salt stir to mix. Let stand about 30 minutes. Combine mayonnaise citrus juice and dry mustard stir into cabbage mixture. At serving time sprinkle with celery seeds.
MAKING 1 In a bowl mix salad dressing and pineapple juice. 2 Toss together with other ingredients to coat evenly. SERVING 3 Serve immediately
1. Combine the cabbage and carrot in a large bowl and toss to mix well. 2. Combine the dressing ingredients in a small bowl and stir to mix well. Pour the dressing over the cabbage mixture and toss to mix. 3. Cover the salad and chill for several hours or
MAKING 1 In a large salad bowl mix together the shredded cabbage cubed pineapple and mayonnaise or salad dressing . 2 Toss well to combine. SERVING 3 Transfer the Pineapple Slaw to individual salad plates and serve fresh.
Drain pineapple reserving 1 tablespoon juice. Combine cabbage carrot tuna and pineapple. Blend together mayonnaise sour cream sugar reserved pineapple juice poppy seeds and onion. Toss vegetable tuna mixture lightly with dressing.
Pineapple Tuna Slaw
Carrot Cabbage Coleslaw is a recipe which you will simply love. An effortlessly prepared chilled side dish the Carrot Cabbage Coleslaw is a dish that you would love to serve at coming party Combine first 6 ingredients in a medium bowl toss well. Chill
In large bowl toss together carrots cabbage pineapple and walnuts. In small bowl stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw toss gently. Cover and refrigerate 2 24 hours.
Carrot Pineapple Slaw
Combine cabbage pineapple seedless raisins and 1 3 cup dressing. Blend lightly. Garnish 4 plates with lettuce and top with salad mixture and remaining dressing. Sprinkle with paprika.
Coleslaw with Fruits
Combine and toss till mayonnaise coats all ingredients. Serve in lettuce lined bowl trim with lemon juice sprinkled unpared apple wedges.
Apple Pineapple Slaw
1 of 2