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Ham Dressing Recipes
Preheat the oven to 325 F. Place the jamon on a lightly oiled baking tray cookie sheet and cook in the oven for 10 minutes then leave to cool and crispen. The ham should be really brittle as it cools if not just return it to the oven for a few more minutes.
Spinach Cured Ham and Goat's Cheese Salad with A Hazelnut and Honey Dressing
GETTING READY 1 Skin the tomatoes and hollow out centers. 2 Mix together chicken ham onion celery and French dressing and keep it aside for 1 hour. MAKING 3 Drain the excess marinade after 1 hour. 4 Season tomato shells with salt. 5 Place them upside down on a
Chicken And Ham Salad With Mustard Dressing
Spread almonds in a shallow pan and toast in a 350 oven for 8 to 10 minutes or until golden set aside. Combine turkey ham and 1 3 cup of the toasted almonds. Core and thinly slice apple and coat with lemon juice add to meat. Stir in the 1 2 cup grapes. Blend
Ham and Turkey Salad
MAKING 1 In a heavy medium saucepan add 1 tablespoon oil to heat up. 2 Add the barley to saute over moderate heat until the grains are coated with oil. 3 Pour in the chicken stock and add salt and 1 cup of water. 4 Bring the liquid to a boil over high heat. 5
Barley Ham Salad with Honey Mustard Dressing
The night before slice or tear the bread including the crusts into small pieces. Place in a food processor fitted with the metal blade and process to form coarse crumbs. You should have about 12 cups. Spread out the crumbs on large baking sheets or newspapers
Baked Chestnut And Ham Dressing
MAKING 1 In a skillet or microwave heat the ham slices over a medium heat. Cover and keep warm. 2 In an electric blender or food processor blend the oil peanut butter lime juice soy sauce ginger garlic and sugar together. 3 In a small saucepan or glass
Ham Salad With Hot Peanut Dressing
MAKING 1. Thinly slice the cucumbers which have been scored with a fork or zig zag end of a peeler. 2. Slice ham cheese and eggs into somewhat equal size strips. 3. Keep aside until ready to serve. 4. In a small bowl combine mayonnaise and catsup and whisk
Hot Weather Salad
MAKING 1. In a mixing bowl combine ham cheese onion and horseradish. FINALIZING 2. Spread butter on one side of the bread slices. 3. Top 4 slices with the ham cheese mixture. 4. Sandwich with the remaining 4 slices. SERVING 5. Pack in cling film or in a zip
Cheesy Ham Sandwiches
1 2 cup walnut halves toasted . Boil potatoes in lightly salted water until barely tender Drain in colander . When cool enough to handle cut in 1 1 2 inch pieces into large bowl peeling only if skin is coarse. Combine next 6 ingredients in jar with tight
Potato Ham and Swiss Cheese Salad with Shallot Dressing
On each escallop place a piece of ham and pound thoroughly to press the two together. Top the ham with a leaf of sage and roll the escallop up firmly. Tie it with string or fasten with toothpicks. In a large skillet heat butter and oil. Dust the rolls with
Rollatine with Ham
MAKING 1. In a bowl mash the avocado with a wooden spoon. 2. To the avocado add chopped shallot and salt and pepper 3. Mix well until well blended. 4. Spread mixture on half bread slices. 5. Top with ham slices and shredded lettuce. Season with salt if desired
Ham and Avocado Sandwiches
Place bacon in 2 qt. glass casserole. Cover and microwave at high setting 4 minutes or until crisp stirring after 2 minutes. Remove bacon and drain on paper towels. Add enough butter to bacon drippings to make 6 tblsp. Stir in onion. Cover and microwave at
Glazed Ham With Corn Dressing
Place ham in large kettle cover with water. Bring to a boil. Reduce heat simmer for 3 to 4 hours or until tender. Drain ham reserve 1 quart broth. Place ham in large roaster. Bake at 350 degrees until browned. Combine potatoes corn bread crumbs onion eggs and
Ham With Potato Dressing
GETTING READY 1. In small bowl mix yogurt chives and mustard. MAKING 2. On serving tray place the bread slices spreading evenly with yogurt mixture. 3. On top of each bread slice place lettuce ham cucumber slice and tomato half. SERVING 4. Over the serving
Party Ham Sandwiches
MAKING 1. In a large pan boil potatoes with the bay leaf and plenty of salt. 2. Simmer gently just until tender about 10 15 minutes and allow to cool a little in the cooking water. 3. Drain the potatoes discarding the bay leaf 4. Dress in the olive oil and a
New Potatoes with Radishes and Cured Ham
1. Bring about 1 4 cup of lightly salted water to a boil in a 1 or 2 quart saucepan. Thaw the artichoke hearts under hot running water then place them in the saucepan and cook covered for 2 minutes. Drain the artichoke hearts rinse with cold water drain again
Ham And Cheese Salad With Walnut Dressing
1. Separate leaves from lettuce. Cut ham into bite sized pieces. Cut cheese into cubes. Slice celery and gherkins. 2. Line a salad plate with lettuce leaves. Arrange ham cheese celery gherkins and tomatoes over lettuce. 3. To make dressing combine mayonnaise
Ham Salad with Mustard Dressing
1. Spread bottom halves of buns with mayonnaise then with deviled ham. 2. Top each with cheese slice tomato slice onion slice and other half of bun. 3. Put olives and gherkins on 4 wooden picks and stick one in each bun.
Deviled Ham and Swiss Cheese Buns
MAKING 1. In a small bowl combine cheese spreadable fruit and yogurt and spread on bread. 2. For making each sandwich on 1 slice bread place the lettuce. 3. Top with 2 slices ham 1 apple ring and another slice of bread.
Ham Breakfast Sandwich
Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil peanut butter lime juice soy sauce ginger garlic and sugar in a blender or food processor blend well. Heat dressing in a microwave in
Ham Salad with Hot Peanut Dressing
Layer salad ingredients in 3 quart straight sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl mix well. Spoon over salad just before serving. Garnish as desired.
Crunchy Onion Layered Salad with Dilly Dijon Dressing
Divide the watercress among 6 serving plates. Put 2 apricot halves on top of the watercress on each plate then lay over the Parma ham. Whisk together the ingredients for the dressing and drizzle over the apricots and ham.
Apricots & Parma Ham With Ginger Dressing
MAKING 1. To make the dressing in a small bowl combine the dressing ingredients. 2. With a fork or small wire whisk whisk until well blended. 3. Refrigerate for at leave 1 hour for flavors to intensify. SERVING 4. Serve the dressing with fruit cold meats or
Tangy Coconut Salad Dressing For Fruit, Ham Or Chicken Salads
ln a small bowl combine the beef carrot mayonnaise gherkins mustard and horseradish. Spread each of 2 slices of the bread with half of the mixture then top with the remaining bread and cut in half.
Beef Or Ham Salad Sandwich With Tangy Mustard Dressing
Whip together the sour cream salt sugar and lemon juice. Mix the dressing with the cabbage celery and apple. Spread this mixture on a ham slice and roll it.
Cole Slaw And Ham With Sour Cream Dressing
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